The Gourmand’s Egg Book
$55
As Dalí's muse, Hitchcock’s nightmare, and humble ingredient, the eternal egg weaves a fascinating tale through the history of culture. The first volume in The Gourmand's new book series, published by Taschen, The Gourmand's Egg is illustrated with exclusive photography and historic artworks, celebrating the link between food and art through original recipes and stories.
Details
Published by Taschen, 288 pgs, 27.9 × 20 cm, Hardcover, 2022
Shipping
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To collect your in-store pickup order once you have received the "Ready for Pickup" notification, please come to the Shop (located in the main lobby off Vineland Place) during the Walker Art Center's open hours. We are currently unable to do curbside pickup.
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